Amys Vegetable Lasagne 269g

In stock
£3.19
£3.19
Delivering in Brighton & nearby only.
Lasagne - Enjoy the rich flavour of this Italian favourite. Amy's Kitchen Gluten Free Vegetable Lasagne is made with tender spinach and courgettes, crisp carrots, the finest tomato sauce and cheeses, layered between all natural rice pasta. Treat yourself to this delicious, easy to prepare meal from Amy's Kitchen. Buon Appetito. We love to cook for you
More Information
SKU 42272000395
Most popular 0
Barcode 42272000395
Brand Amy's
Tags Chilled
  • Chilled
Lasagne - Enjoy the rich flavour of this Italian favourite. Amy's Kitchen Gluten Free Vegetable Lasagne is made with tender spinach and courgettes, crisp carrots, the finest tomato sauce and cheeses, layered between all natural rice pasta. Treat yourself to this delicious, easy to prepare meal from Amy's Kitchen. Buon Appetito. We love to cook for you
Organic Rice Pasta (24%), Organic Tomato Puree (20%), Ricotta Cheese (Milk) (14%), Filtered Water, Mozzarella Cheese (Milk) (8%), Organic Onions (5%), Organic Courgettes (5%), Organic Spinach (4%), Organic Olive Oil, Organic Carrots (2%), Basil, Italian-Style Hard Cheese (Milk), Organic Butter (Milk), Sea Salt, Organic Garlic, Black Pepper, Spices*, *100% Pure Herbs and Spices, 70% of the agricultural ingredients are produced in accordance with the rules of organic production under Organic Certification US-ORG-050
Cooking instructions: General Cook from frozen. Consume immediately after heating. Do not refreeze. Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook. Microwave: From Frozen (800 W): Make a 1-inch slit in top of overwrap. Place lasagne with overwrap in oven. Heat on high for 5 minutes or until piping hot. Let stand 1-2 minutes before serving. Oven cook: From Frozen Preheat oven to 190°C/375°F. Remove overwrap. Cover paper tray with aluminium foil in a tent shape (to prevent cheese from sticking) and place on a baking tray. Bake for 40-50 minutes or until piping hot. Let stand 2-3 minutes before serving.
Nutritional Information -
Total Fat - 14g
16% Saturated Fat - 6g
30% Trans Fat - 0g
Cholesterol - 30mg
10% Sodium 670mg
29% Total Carbohydrate 40g
15% Dietary Fiber 4g
14% Total Sugars 7g
Includes 0g
Added Sugars - 0% Protein - 16g
26%
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