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Barkat Gluten Free Ginger Cookies are delicious little cookies that are perfect for those with a gluten, wheat or yeast intolerance. The Gluten Free Ginger Cookies can be enjoyed as a treat at lunch time or as an afternoon snack with a nice cup of tea or coffee.
Margarine (palm oil, palm stearin, water, coconut oil, rapeseed oil, lemon juice), sugar, rice flour, potato starch, stem ginger (ginger, sugar) 5%, maize flour, glucose syrup, rice starch, raising agents: diphosphates, potassium hydrogen carbonate; ginger powder (1.5%), dried egg, water, stabilisers: xanthan gum, hydroxypropyl methyl cellulose. |
Typical Values Per 100g Energy 501 kcal Protein 3.2g Carbohydrate 63.8g _of which sugars 10.9g Fat 25.9g _of which saturates 15g Fibre 0.6g Salt 0.7g |