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SKU | 8043450000970 |
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Most popular | 0 |
Barcode | 8043450000970 |
Brand | Barkat |
Tags | Gluten Free, Nut Free |
Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate |
Baking powder is usually used instead of yeast to lift cakes and biscuits. For most recipes, mix 1-2 teaspoonfuls of baking powder per half-kilo (pound) of flour for best effect |
Nutritional Information Per 100g - Energy kJ - 19 kJ Energy kCal - 6 kCal Fat - 0.5g of which Saturates - 0g Carbohydrate - 0g Of Which Sugars - 0g Fibre - 0g Protein - 0g Salt - 0.04g |