Clearspring Japanese Hokkaido Kombu Dried Sea Vegetable 40g

In stock
£5.49
£5.49
Delivering in Brighton & nearby only.
Thick, wide strips of Kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi). Kombu contains natural glutamic acid - an umami-providing amino acid - that draws out the taste of other foods. A strip of Kombu cooked with beans helps to soften them and improve digestibility. Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans. High in Iodine. Kombu naturally contains high levels of iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
More Information
SKU Clearspring_Japanese_Hokkaido_Kombu_Dried_Sea_Vegetable_40g
Most popular 0
Barcode Clearspring_Japanese_Hokkaido_Kombu_Dried_Sea_Vegetable_40g
Brand Clearspring
Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture. Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
Dried sea vegetable (Laminaria japonica)
To prepare, soak 2g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use.
Nutritional Information Per 100g -
Energy kJ - 7 kJ
Energy kCal - 2 kCal
Fat - 0g
of which Saturates - 0g
Carbohydrate - 0.2g
Of Which Sugars - 0g
Protein - 0g
Salt - 0.02g
Write Your Own Review
You're reviewing:Clearspring Japanese Hokkaido Kombu Dried Sea Vegetable 40g
Your Rating
Choose File
No file chosen...

You're asking about:Clearspring Japanese Hokkaido Kombu Dried Sea Vegetable 40g