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Delivery restricted to Brighton & nearby areas
All products are 100% plant based
Independent supermarket based in Sevendials
Clearspring Organic White Miso Soup Paste 60g
In stock
An instant miso soup paste with the mellow flavour of sweet white miso and added sea vegetables. A little sweeter, milder and lighter, to give you more choice and new flavours.
| SKU | 5021554988175 |
|---|---|
| Most popular | 0 |
| Barcode | 5021554988175 |
| Brand | Clearspring |
| Tags | Organic |
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
During the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.
| White miso* (65%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu*[water, cultured rice*], cultured rice*), sea salt, onion puree*, wakame sea vegetable (1%), kombu sea vegetable extract (1%) (water, kombu, salt). *organically grown Source of Protein Low in Saturated Fat Low Sugar |
| How should miso be stored? Generally, the best way to store miso to maintain its freshness and quality is in a cool cupboard or refrigerator. However, it really depends on climatic conditions and personal preference. High temperatures will encourage further fermentation, which although not harmful, will darken the colour and alter the flavour of the miso as well as possibly leading to a build-up of pressure within the packaging. |
| Nutritional Information Per 100g - Energy kJ - 713 kJ Energy kCal - 170 kCal Fat - 4.1g of which Saturates - 0.7g Carbohydrate - 23g Of Which Sugars - 2.4g Protein - 7g Salt - 13.5g |
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