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Delivery restricted to Brighton & nearby areas
All products are 100% plant based
Independent supermarket based in SevendialsLinda Mccartney's Vegetarian Beef Roast With Red Wine & Shallot Glaze 500g
Out of stock
Succulent vegetarian beef-flavour roast made with rehydrated textured soya protein and onion; finished with a red wine and shallot glaze.
| SKU | 5056053304461 |
|---|---|
| Most popular | 0 |
| Barcode | 5056053304461 |
| Brand | Linda McCartney's |
| Tags | GMO Free, Frozen |
Succulent vegetarian beef-flavour roast made with rehydrated textured soya protein and onion; finished with a red wine and shallot glaze.
| Rehydrated textured SOYA protein (55%), water, red wine and shallot glaze (10%) (water, red wine, shallot, muscovado sugar, cornflour, concentrated carrot juice, balsamic vinegar, rapeseed oil, concentrated onion juice, concentrated leek juice, caramelised sugar syrup, salt, herbs, spices), onion purée (8%), natural flavouring, rapeseed oil, onion (2%), SOYA protein concentrate, chickpea flour, stabiliser: methyl cellulose; salt, malted BARLEY extract. |
| COOKING INSTRUCTIONS Cooking instructions given are for the whole roast. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging, but leave in foil tray. OVEN - FROM FROZEN Preheat oven to 200°C/Fan 170°C/Gas Mark 6. Place roast in its foil onto a preheated wire rack and cook in the centre of the oven for 45-50 minutes (40 minutes for fan oven). Cover roast with foil and cook for a further 15 minutes. After cooking, leave to stand for 5 minutes before running a knife around the edge of the roast and turning out onto a serving plate. Spoon any remaining glaze on to the top of the roast. |
| Nutritional Information Per 100g - Energy kJ - 528 kJ Energy kCal - 126 kCal Fat - 3.3g of which Saturates - 2.0g Carbohydrate - 6.1g Of Which Sugar - 1.9g Fibre - 5.7g Protein - 15.0g Salt - 1.4g |
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