Linda Mccartney's Vegetarian Burgers 200g

In stock
£2.00
£2.00
Delivering in Brighton & nearby only.
Seasoned vegetarian burgers made from a blend of rehydrated textured soya protein and red onion. To enjoy the perfect burger, serve with sliced red onion, fresh tomatoes, dill pickles, slice of cheese, ketchup and mayo.
More Information
SKU 5014008000738
Most popular 0
Barcode 5014008000738
Brand Linda McCartney's
Tags GMO Free, Frozen
  • Frozen
Seasoned vegetarian burgers made from a blend of rehydrated textured soya protein and red onion. To enjoy the perfect burger, serve with sliced red onion, fresh tomatoes, dill pickles, slice of cheese, ketchup and mayo.
Rehydrated Textured Soya Protein (56%), Red Onion (23%), Onion Purée (8%), Seasoning (Maltodextrin, Flavouring, Onion Powder, Yeast Extract, Salt, Sugar, Acid: Citric Acid), Soya Protein Concentrate, chickpea flour, Stabiliser: Methyl Cellulose, Flavouring, Tomato Purée, Palm Oil, Rapeseed Oil, Malted Barley Extract
COOKING INSTRUCTIONS Cooking instructions given are for 2 burgers. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. GRILL - FROM FROZEN Preheat grill to a moderate heat. Place burgers onto a wire rack in a grill pan and grill for 10-15 minutes, turning occasionally. OVEN COOK - FROM FROZEN Preheat oven to 180°C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 10-15 minutes, turning halfway through cooking.
Nutritional Information Per 100g -
Energy kJ - 670 kJ
Energy kCal - 159 kCal
Fat - 3.5g
of which Saturates - 1.2g
Carbohydrate - 12.0g
Of Which Sugar - 2.4g
Fibre - 4.4g
Protein - 17.8g
Salt - 0.98g
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