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SKU | 5056053300708 |
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Most popular | 0 |
Barcode | 5056053300708 |
Brand | Linda McCartney's |
Tags | GMO Free, Frozen |
Rehydrated Textured SOYA Protein (36%), Red Pepper (35%), Onion, Tomato Purée (9%), Rapeseed Oil, Potato Flake, Stabiliser: Methyl Cellulose, Garlic Purée, Salt, Smoked Paprika, Paprika, Oregano, Ground Cumin, Dried Rosemary |
COOKING INSTRUCTIONS Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. GRILL- FROM FROZEN Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally. OVEN - FROM FROZEN Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally. |
Nutritional Information Per 100g - Energy kJ - 622 kJ Energy kCal - 158 kCal Fat - 6.4g of which Saturates - 0.9g Carbohydrate - 8.1g Of Which Sugar - 2.9g Fibre - 6.2g Protein - 14.1g Salt - 1.1g |