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Delivery restricted to Brighton & nearby areas
All products are 100% plant based
Independent supermarket based in SevendialsLinda Mccartney's Vegetarian Country Pies 380g
In stock
Vegetarian pie made from a shortcrust pastry base, filled with rehydrated textured soya protein in a rich onion and beef-style gravy, topped with a puff pastry lid.
| SKU | 5060045388384 |
|---|---|
| Most popular | 0 |
| Barcode | 5060045388384 |
| Brand | Linda McCartney's |
| Tags | GMO Free, Frozen |
Vegetarian pie made from a shortcrust pastry base, filled with rehydrated textured soya protein in a rich onion and beef-style gravy, topped with a puff pastry lid.
| Filling (52%) [Water, Rehydrated Textured Soya Protein (22%), Onion (20%), Soya Mince (69%) (Rehydrated Textured Soya Protein, Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Garlic Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, White Pepper), Savoury Stock (Water, Yeast Extract, Salt, Potato Flake, Maltodextrin, Sugar, Sunflower Oil, Malted Barley Extract, Flavourings, Onion Powder, Caramelised Sugar Syrup, Black Pepper, White Pepper), Cornflour, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Wine, Tomato Purée, Garlic, Thyme, Salt, Malted Barley Extract, Flavouring, Black Pepper] Shortcrust Pastry (32%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt, Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids] Puff Pastry (16%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids] |
| COOKING INSTRUCTIONS Cooking instructions given are for 1 pie. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging but leave in foil tray. OVEN COOK - FROM FROZEN Preheat oven to 200°C/gas mark 6. Leave the pie in its foil and brush with egg or milk, or a milk alternative such as soya or rice milk. Place onto a preheated baking tray and cook in the centre of the fan oven for 30 minutes. |
| Nutritional Information Per 100g - Energy kJ - 1025 kJ Energy kCal - 245 kCal Fat - 13.5g of which Saturates - 5.9g Carbohydrate - 23.9g Of Which Sugar - 2.3g Fibre - 2.8g Protein - 5.6g Salt - 1.0g |
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