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Delivery restricted to Brighton & nearby areas
All products are 100% plant based
Independent supermarket based in SevendialsLinda Mccartney's Vegetarian Mushroom & Spinach Burgers 220g
Out of stock
Vegetarian burgers made with mushroom, rehydrated textured soya protein and spinach.
| SKU | 5060045387523 |
|---|---|
| Most popular | 0 |
| Barcode | 5060045387523 |
| Brand | Linda McCartney's |
| Tags | GMO Free, Frozen |
Vegetarian burgers made with mushroom, rehydrated textured soya protein and spinach.
| Mushroom (34%), Rehydrated Textured Soya Protein (29%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic, Salt, Thyme, White Pepper |
| COOKING INSTRUCTIONS Cooking instructions given are for 2 burgers. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. GRILL - FROM FROZEN Preheat grill to a moderate heat. Place burgers onto a wire rack in a grill pan and grill for 15 minutes, turning occasionally. OVEN COOK - FROM FROZEN Preheat oven to 160°C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 25 minutes, turning haflway through cooking. |
| Nutritional Information Per 100g - Energy kJ - 756 kJ Energy kCal - 181 kCal Fat - 7.5g of which Saturates - 0.6g Carbohydrate - 11.3g Of Which Sugar - 1.1g Fibre - 6.9g Protein - 13.6g Salt - 1.1g |
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