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Delivery restricted to Brighton & nearby areas
All products are 100% plant based
Independent supermarket based in SevendialsLinda Mccartney's Vegetarian Red Onion & Rosemary Sausages 270g
In stock
Seasoned vegetarian sausages made with rehydrated textured soya protein, red onion and rosemary.
Bake with sliced red onions, sprigs of rosemary and serve with spring onion buttered mash potatoes and minted peas.
| SKU | 5056053304720 |
|---|---|
| Most popular | 0 |
| Barcode | 5056053304720 |
| Brand | Linda McCartney's |
| Tags | GMO Free, Frozen |
Seasoned vegetarian sausages made with rehydrated textured soya protein, red onion and rosemary.
Bake with sliced red onions, sprigs of rosemary and serve with spring onion buttered mash potatoes and minted peas.
| Rehydrated Textured SOYA Protein (62%), Red Onion (19%), Water, Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), SOYA Protein Concentrate, Rapeseed Oil, Stabiliser: Methyl Cellulose |
| COOKING INSTRUCTIONS Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. GRILL - FROM FROZEN Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally. OVEN COOK - FROM FROZEN Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally. |
| Nutritional Information Per 100g - Energy kJ - 515 kJ Energy kCal - 123 kCal Fat - 3.2g of which Saturates - 1.1g Carbohydrate - 4.0g Of Which Sugar - 1.8g Fibre - 6.0g Protein - 16.5g Salt - 1.3g |
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