Linda Mccartney's Vegetarian Sausages 300g

In stock
£2.00
£2.00
Delivering in Brighton & nearby only.
"Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you."
More Information
SKU 5000149029004
Most popular 0
Barcode 5000149029004
Brand Linda McCartney's
Tags GMO Free, Frozen
  • Frozen
The McCartney Family Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one. Outrageously succulent High protein Source of fibre Vegetarian Society approved Suitable for vegans
Rehydrated Textured Soya Protein (64%), Water, Soya Protein Concentrate, Palm Oil, Seasoning (Sulphites) (Dextrose, Salt, Flavourings, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Rapeseed Oil, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Bicarbonate), Stabiliser: Methyl Cellulose, Tomato Purée, Salt
Cooking Instructions Instructions: Cooking instructions given are for 2 sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. Grill Instructions: Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally. Oven cook Instructions: Preheat oven to 180ºC/Fan 160ºC/Gas Mark 4. Place sausages onto a preheated baking tray and cook in the centre of the oven for 15 minutes, turning occasionally.
Nutritional Information Per 100g -
Energy kJ - 671 kJ
Energy kCal - 160 kCal
Fat - 5.4g
of which Saturates - 1.9g
Carbohydrate - 7.5g
Of Which Sugars - 1.5g
Fibre - 5.0g
Protein - 17.9g
Salt - 1.6g
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