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Delivery restricted to Brighton & nearby areas
All products are 100% plant based
Independent supermarket based in SevendialsMoorish Smoked Humous With Chilli Harissa 150g
Out of stock
Go on, try it: one taste of our smokey, devil-ish dip and there'll be no stopping you.
| SKU | 5060425720032 |
|---|---|
| Most popular | 0 |
| Barcode | 5060425720032 |
| Brand | Moorish |
Go on, try it: one taste of our smokey, devil-ish dip and there'll be no stopping you. Nya ha ha.
Chilli rating - mild - 1, Great taste 2017, Natural ingredients, Suitable for vegans
Country of Origin
United Kingdom
Suitable for vegetariansSuitable for vegetarians
| Chickpeas [Chickpeas, Water], Rapeseed Oil, Water, Tahini (Sesame), Natural Smoked Chickpeas (10%) [Chickpeas, Water, Wood Smoke], Harissa Paste (4%) [Red Pimentos, Oriental Spices (Coriander Ground, Caraway Ground), Salt, Garlic], Lemon Juice Concentrate, Salt, Garlic Granules, Minced Red Chillies, Ground Cumin, Ground Paprika, Ground Coriader, Ground Fennel Allergen Information Contains Sesame Dietary Information Suitable for Vegans |
| Storage Keep Refrigerated; Not Suitable for Home Freezing Preparation and Usage Use Devil-ish Moorish Smoked Humous to add an aromatic and smokey warm hug to whatever you're cooking. Recipes Roasted Butternut Squash, Pepper and Lentil Soup with a Deliciously Devil-ish Twist Ingredients: 1 butternut squash halved; 2 peppers, deseeded and roughly chopped; 1 red onion, sliced; 1 tbsp extra virgin olive oil; 1 tin tomatoes; 1 tsp bouillon powder; 100g dried red lentils; 300ml cold water; 80g Devil-ish Moorish Instructions: 1. Put the butternut squash, onion and peppers into a baking dish and toss them in the olive oil. 2. Bake at 180ºC degrees for 45 mins, covering with foil half way through cooking, if blackening too quickly. 3. Remove the roasted vegetables from the oven, peel off butternut skin (it's easy but watch your fingers!) and transfer to a large saucepan. 4. Add tomatoes, lentils, bouillon powder and water. 5. Bring to the boil, then reduce to a simmer for 30 minutes. 6. Remove from heat and whizz smooth using a hand-held blender. 7. Stir through Devil-ish Moorish Smoked Humous with Chilli Harissa; and serve with crusty bread. |
| Nutritional Information Per 100g - Energy kJ - 1099 kJ Energy kCal - 281 kCal Fat - 22g of which Saturates - 2.2g Carbohydrates - 12.5g Of Which Sugars - 0.8g Fibre - 3.7g Protein - 7.3g Salt - 1.0g |
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