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Delivery restricted to Brighton & nearby areas
All products are 100% plant based
Independent supermarket based in SevendialsThe White Rabbit Gluten Free The Vegan Gardener Pizza 340g
In stock
A plant-based menagerie of the highest order.
| SKU | 5060456690731 |
|---|---|
| Most popular | 0 |
| Barcode | 5060456690731 |
| Brand | The White Rabbit |
| Tags | Gluten Free, Soya Free |
A plant-based menagerie of the highest order. Succulent semi-sundried tomatoes on a bed of vegan MozzaRisella, peppered with crunchy kale and garnished with Italian basil pesto.
Best ever recipe, Great taste 2018, Free from Food Awards 2018 - Silver, Sundried tomatoes, mozzarisella, kale, pesto genovese, Pizza, Pasta & Italian Food Association - Papa Industry Awards Winner 2016, Authentic Italian Recipes from our artisanal bakehouse, Hand-crafted stone-baked, Gluten, dairy & soy free, Suitable for vegans, vegetarians & coeliacs
Suitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians
| Flour Blend (Rice, Maize, Buckwheat, Potato Starch, Corn Starch, Inulin, Psyllium, Guar Gum, Hypromellose, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast, Tomato Sauce (Tomato Puree, Sunflower Oil, Basil, Garlic), Sundried Tomato (11.7%) (Tomato, Sunflower Oil, Apple Cider Vinegar, Salt, Mint, Garlic, Parsley, Chilli Pepper, Citric Acid), Vegan MozzaRisella (8.8%) (Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Sunflower Oil, Oregano, Lemon Juice, Agar Agar, Gum Arabic, Xanthan Gum, Carob Flour), Kale (5.8%), Pesto (2.9%) (Basil Sunflower Oil, Pine Kernels, Garlic, Salt, Vegetable Fiber, Lactic Acid) Allergen Information Free From Dairy, Free From Gluten, Contains Pine Nuts & Pine Kernels, Free From Soya Allergy Information Our pizzas are produced in a Nut free environment. However, we cannot guarantee 100% Nut free ingredients Dietary Information Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliacs |
| Storage Keep Refrigerated; Suitable for Home Freezing Instructions Oven cook - From Frozen. 1. Follow the same as above, but I'd suggest leaving your pizza out for 45 mins prior to cooking. 2. Once cooked, do not reheat. Cold pizza is so much better. Teo's Tip: For the best tasting pizza, avoid microwaving. It's never going to be as good!; Oven cook - From Chilled. 1. Place a baking tray in the middle shelf of your oven, and preheat to 220°C, Fan 200°C, Gas Mark 7. Be patient here, a super-hot oven makes all the difference. 2. Take your pizza out of the fridge 15 mins prior to cooking and undress it by removing all packaging, including the disc. 3. Zig-zag some olive oil on top to make it extra crispy. 4. Place the pizza in your piping hot oven and cook for around 10-14 mins. Teo's Tip: If the vegan cheese has melted and the crust is nice and crispy, you're good to go. Enjoy it straight from the oven for the freshest taste! |
| Nutritional Information Per 100g - Energy kJ - 810 kJ Energy kCal - 193 kCal Fat - 7g of which Saturates - 1.9g Carbohydrate - 32.8g Of Which Sugars - 2.8g Fibre - 3.9g Protein - 1.7g Salt - 1.48g |
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